| 6 | Edamame sea salt |
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12 | Tempura Sablefish and Lotus Root Chips house made tartar sauce, ponzu |
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| 7 | Miso Marinated Tofu Salad baby greens, crispy wonton, umami soy vinaigrette |
10 | Chicken Nanban lightly fried and marinated in sweet and sour soy, asian slaw, house made tartar sauce |
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| 7 | Farmers’ Market Vegetable Pickles rice vinegar, kombu, chili marinade |
7 | Seasonal Vegetable Tempura dashi broth |
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| 12 | Soft Shell Crab Karaage spiced salt, sweet chili aioli |
6 | Brussels Sprout Chips spiced sea salt |
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| 6 | Kale Goma-ae sesame soy |
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14 | Ebi Fritters white tiger prawns, spiced couscous, wild arugula, sweet chili aioli, soy balsamic reduction |
GYOZAS
| 14 | Shrimp Crab sweet soy, garlic chili oil, scallions, spiced cashew nuts, cilantro salad,lime wedge |
13 | Spicy Pork chili oil, soy, vinegar, crispy pork belly |
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| 16 | Jidori Chicken and Foie Gras truffle dashi consommé |
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SPECIALTY SUSHI
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15 | Aburi Salmon Oshi Sushi pressed local salmon, jalapéno, miku sauce |
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15 | Aburi Ebi Oshi pressed shrimp, lime zest, ume sauce |
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| 15 | Aburi Saba Oshi Sushi house cured mackerel, miku miso sauce |
15 | Red Wave Roll crab, avocado, wrapped in red tuna, masatake |
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| 16 | Sunset Roll spicy tuna, cucumber, smoked salmon, golden tobiko, kaiware, mustard sauce |
14 | Crunchy Scallop Roll scallop, flying fish roe, aonori tempura bits |
