DINNER

 

 

ZENSAI – appetizers

	14	Albacore Tuna & Kaiso Tartare seaweed, avocado, red onion, celery, cucumber, shiso leaf, micro shiso, lotus root chips, spicy sesame ponzu vinaigrette, wasabi crème fraîche			13	Heirloom Tomato & Slow Roasted Beet black pepper-blue cheese frozen parfait, shiso leaf, watercress, frisée, yuzu marmalade, crushed dried olives, candied sesame cashews, cabernet vinegar
	11	Fern Alley Garden Baby Greens & Crumbled Tofu Sakad pickled daikon and carrot, cucumber, avocado, heirloom tomatoes, shaved apple, crispy tempeh, umami soy vinaigrette			14	Ebi Fritters white tiger prawns, spiced couscous,wild arugula, sweet chili aioli, soy balsamic reduction
	14	Calamari nori tempura batter, brussels sprout chips, pickled tomatoes, tosazu sauce			25	Aburi Sashimi a trio of Aburi sashimi paired with house made sauces
	16	Wild Sockeye Salmon Carpaccio shallots, chervil, dried olives, gluten free nikiri soy, fleur de sel			21	Cast Iron Baked Local Mussels salt spring island mussels, grilled wild boar bacon, melted tamari soy seaweed butter
	16	Hamachi Carpaccio citrus avocado sauce

 

GYOZAS

	14	Shrimp Crab sweet soy, garlic chili oil, scallions, spiced cashew nuts, cilantro salad,lime wedge			13	Spicy Pork chili oil, soy, vinegar, crispy pork belly
	16	Jidori Chicken and Foie Gras truffle dashi consommé

MEN – noodles

	17	Kaisen Soba Pepperoncino shrimp, squid, scallop, sweet pepper, shiitake mushroom, jalapeño, tempura bits, chili-garlic soy			17	Wagyu Beef Soba wagyu beef bolognaise, tempura oyster mushroom, scallions, garlic dashi, green tea soba
	18	Snow Crab and Shrimp Udon umami dashi, scallions, sesame, shiso leaf, baby bokchoy, tempura bits, miso foam

 

SHUSAI – entrée

	28	Saikyo Miso Baked Sablefish and Shrimp Crab Dumpling shrimp-crab dumpling, kale gomae-ae, king oyster mushroom, wasabi pickles, yuzu miso foam			28	NY Strip wrapped Alaskan Weathervane Scallops AAA sterling silver, jumbo asparagus, yukon potato purée, leeks, frisée, english peas, sugar snap peas, herb artichoke mustard relish, tamari glazed-black truffle duxelle sauce

ABURI BEEF: THE MINAMI EXPERIENCE

A wonderful selection of premium AAA Sterling Silver beef raised naturally and aged to perfection.  Beautifully marbled and incredibly tender, it is a truly indulgent experience.  We invite you to enjoy this unique Japanese infused version of a Canadian classic.

	16	Minami Roll Aburi short rib, spicy prawn, cucumber, wasabi masatake sauce			8	Aburi Japanese Wagyu Nigiri NY strip loin, himalayan pink salt, nikri soy
	16	Aburi Carpaccio organic 64° egg, asian pear, fern alley greens, lotus root chips, wasabi pickles, jalapeño-garlic ponzu			28	Soy Braised Beef Short Rib AAA sterling silver, jidori chicken and foie gras ravioli, broccoli rapini, heirloom carrots, horseradish crème fraîche, red miso-pinot noir reduction
					30	Aburi Prime Rib 10oz, heirloom baby potatoes, green beans, bacon bits, spiced herb peppercorn butter, tamari veal jus

SPECIALTY SUSHI

	15	Aburi Salmon Oshi Sushi pressed local salmon, jalapeño, miku sauce			15	Aburi Ebi Oshi pressed shrimp, lime zest, ume sauce
	15	Aburi Saba Oshi Sushi pressed mackerel, miku miso sauce			11	Una-Kyu Roll barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce
	15	Soft Shell Shrimp Roll soft shell shrimp karaage, sous vide salmon, asparagus, wrapped with golden tobiko			14	Crunchy Scallop Roll scallop, flying fish roe, aonori tempura bits
	15	Red Wave Roll crab, avocado, wrapped in red tuna, masatake sauce			14	Vegetable Roll golden beet, carrot, spinach, cucumber, avocado, olive oil, gluten free nikiri soy
	18	Miku Roll salmon, uni, crab, cucumber, rolled in flying fish roe, MIKU sauce			14	Vegetable Select a selection of vegetarian roll and Aburi sushi (9 pieces)
	16	Sunset Roll spicy tuna, cucumber, smoked salmon, golden tobiko, kaiware, mustard sauce			25	Premium Nigiri a selection of traditional nigiri sushi (7 pieces)
	26	Premium Aburi a selection of traditional aburi sushi (7 pieces)

KOBACHI – side dishes

	7	Farmers’ Market Vegetable Pickles			6	Kale Goma-ae
	6	Brussels Sprouts Chips spiced sea salt			6	Steamed Edamame sea salt
	8	Seasonal Vegetable Tempura

OMAKASE

80

Minami Shokai an introduction to the Minami experience through an assortment of our trademark dishes from the kitchen, sushi and pastry chefs.

100+

Minami Omakase (requires 72 hours notice) a unique experience produced by our chefs, exploring fusion flavours and aburi cuisine beyond Minami’s signature item

• If you are interested in ordering the $100+ Minami Omakase and already have an existing reservation, please download the form below and email to info@minamirestaurant.com. If you would like to order the omakase and have not made a reservation yet, please contact guest services at 604.685.8080 before filling out the form.
  
• Minami Omakase Form
• Kindly submit the form 72 hours prior to the date of dining, only with an existing reservation
• Please allow 2 hours to enjoy the omakase experience, reservations can be made no later than 8:30pm