ZENSAI – appetizers
| 3 | Feature Miso Soup | |||||
| 7 | Miso Marinated Tofu Salad baby greens, heirloom tomatoes, cucumber, red onion, celery, crispy wonton, umami soy vinaigrette |
9 | Heirloom Tomato and Slow Roasted Beet Salad wild arugula, frisée, avocado, candied sesame cashews, crushed dried olives, yuzu chardonnay vinaigrette |
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12 | Ebi Fritters white tiger prawns, baby greens, sweet chili aioli, soy balsamic reduction |
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12 | Calamari nori tempura batter, brussels sprout chips, pickled tomatoes, tosazu sauce |
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16 | Wild Sockeye Salmon Carpaccio shallots, rosemary oil, gluten free nikiri soy, dried olives, chervil, fleur de sel |
16 | Hamachi Carpaccio citrus avocado sauce |
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| 25 | Aburi Sashmi a trio of Aburi sashimi paried with house made sauces |
GYOZA
| 10 | Spicy Pork cabbage, chili oil, soy, vinegar |
11 | Shrimp Crab sweet soy, garlic chili oil, scallions, spiced cashew nuts, lime wedge |
KOBACHI – side dish
| 5 | Edamame sea salt |
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| 5 | Brussels Sprout Chips spiced sea salt |
| 5 | Kale Goma-ae sesame soy |
MEN – noodles
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15 | Spicy Kaisen Soba Pepperoncino shrimp, squid, sweet pepper, shiitake, jalapeño, tempura bits, chili-garilc soy |
14 | Wagyu Beef Soba wagyu beef bolognaise, shitake mushroom, scallions, garlic dashi, green tea soba |
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| 18 | Snow Crab and Shrimp Udon umami dashi, scallions, sesame, shiso leaf, baby bokchoy, tempura bits |
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SHUSAI – entrée
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21 | Saikyo Miso Baked Sablefish kale gomae-ae, king oyster mushroom, yuzu miso foam, wasabi pickles |
15 | Minami Chopped Salad steamed chicken miso tofu, grilled corn, tomatoes, cucumber, celery, red onion, avocado, crispy wonton, organic greens, sesame soy dressing |
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| 14 | Minami Tuna Burger and Market Green Salad sesame brioche bun, wild arugula, tomatoes, avocado, pickled red onion , sweet soy, wasabi aioli, house made pickles |
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19 | Pan Seared Alaskan Weathervane Scallops grilled wild boar bacon, yukon potato purée, frisée, english peas, sugar snap peas, wasabi sweet onions, black truffle dashi consommé, |
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YALETOWN GOZEN
| 23 | Minami Plate – choice of one all served with miso soup, feature sushi roll, japanese pickles Chicken Nanban Soy Braised Short Rib Tempura Fish & Lotus Root Chips
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SUSHI LUNCH
| 18 | Aburi a selection of Aburi, roll and oshi sushi (8 pieces) |
27 | Premium a selection of Aburi, roll and oshi sushi (12 pieces) |
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| 15 | Vegetable Sushi vegetarian roll and Aburi sushi (9 pieces) |
20 | Traditional nigiri and hoso maki (10 pieces) |
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SPECIALTY SUSHI
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15 | Aburi Salmon Oshi Sushi pressed local salmon, jalapéno, miku sauce |
15 | Aburi Ebi Oshi pressed shrimp, lime zest, ume sauce |
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15 | Aburi Saba Oshi Sushi house cured mackerel, miku miso sauce |
11 | Una-Kyu Roll barbequed fresh water eel tempura, cucumber, seven spice salt, sweet sauce |
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| 15 | Soft Shell Shrimp Roll karaage soft shell shrimp, golden tobiko, sockeye salmon, avocado, chili cream sauce |
14 | Crunchy Scallop Roll scallop, flying fish roe, aonori tempura bits |
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| 14 | Vegetable Roll golden beet, carrot, spinach, cucumber, avocado, olive oil, gluten free nikiri soy |
15 | Red Wave Roll crab, avocado, wrapped in red tuna, masatake |
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| 18 | Miku Roll salmon, uni, crab, cucumber, rolled in flying fish roe, miku sauce |
16 | Sunset Roll spicy tuna, cucumber, smoked salmon, golden tobiko, kaiware, mustard sauce |
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