Join us for an enchanting evening of sakura inspired Aburi cuisine and sake. To celebrate the season of blooming cherry blossoms, for one night only we are holding our Sakura Sake Dinner, hosted by Executive Chef Alan Ferrer and Sake Specialist Miki Ellis. Indulge in our delectable 4-course dining experience with carefully selected sake pairings. At this interactive evening, learn about the cuisine and sake as Alan and Miki share their knowledge and stories.
When: Friday April 7th 2017, 6:30pm
How to Book: Please complete this registration form and submit it via email to email@example.com or onsite at the restaurant
Menu and Sake Pairings: See below
Price: $150 per person + tax and gratuity
Where: Minami Blue Ocean Private Dining Room
1118 Mainland Street (at Helmecken), Vancouver, BC V6B 2T9
Contact: email- firstname.lastname@example.org | 604.685.8080
Seating is limited, so reserve your seating with us now.
Don’t forget to join our contest for a chance to win two tickets to this exclusive event. All you have to do is follow us on Facebook and Instagram, and tag who you’d go to with. Contest ends March 31.