Holiday Eggnog Recipe
Our very own bartender, Mark Gunther, was on Global BC recently and created a very eggnog cocktail with the anchors. We’ve been receiving a few requests for the recipe, so here it is:
Mark’s Eggnog Cocktail
Ingredients:
•2 eggs separated into yolks and whites
•4 tbsp sugar
•1 cup whipping cream
•2/3 cup whole milk
•1/3 cup each dark rum, bourbon, cognac
•1 tps ground nutmeg
•1/2 tsp ground cinnamon
•vanilla – a dash to taste
Method:
– whip cream to soft peaks
– whip egg whites & 1 tbsp sugar to soft peaks
-whip yolks & 3 tbsp sugar till combined
-add milk to yolk & sugar base
-add spices and vanilla to milk & sugar base
-add alcohol to the seasoned base
-add whipped cream to this base, stirring gently to avoid breaking the bubbles
-gently fold the whipped egg whites into this base, being careful to keep the bubbles in the texture
*Best if left to rest for 3-5days to let the floors combine and mellow*
To Serve:
-serve and garnish with a cinnamon stick and a dusting of ground nutmeg