Canada 150 Chef’s BBQ at Minami

Canada’s 150 anniversary is coming up, and what better way to celebrate this national holiday than with amazing food, amazing beer, and amazing company?

Join us on July 1st to celebrate Canada day with our special Chef’s BBQ! Hosted on our hidden garden patio, our BBQ will feature specialty Minami skewers, an Aburi Sushi station, Strange Fellows beer, and, of course, our talented Minami chefs.

Details on the event and how to book below:

When: Saturday, July 1st 2:30PM – 5:00PM
Where: Minami’s Hidden Garden Patio
Price: $45++
To Book: Kindly complete this registration form, and email to rsvp@minamirestaurant.com

We look forward to celebrating this special day with you!

Father’s Day at Minami

Treat your father this Father’s Day to an indulgent dining experience at Minami. Our exclusive menu features items like our deluxe Surf ‘n’ Turf Aburi Sushi, rich 16oz Bone-In Rib Eye Steak, and don’t forget to pair your evening with our very special World of Whisky Flight. Keep reading for a sneak peek of these enticing dishes.

This menu will be available during dinner only on Sunday, June 18. View the full Father’s Day menu here.

The early bird gets the worm, so book your seating with us today.

Surf ‘n’ Turf Aburi Sushi

Our chef’s selection of signature Aburi oshi and nigiri, flame seared with our unique sauces and garnishes. Featuring premium ingredients like our decadent Japanese wagyu, silky õ-toro, and rich akami maguro with foie gras, this indulgent dish is not to be missed.

Grand Marnier Spiced Chocolate Brownie

Crafted with a rich Grand Marnier ganache, nutty praline cream, sweet pineapple crème anglaise, and paired with a creamy pineapple rum ice cream, this rum-infused delight is the perfect way to end any meal.

World of Whisky Flight

Finally, don’t forget to pair your evening dining with our exclusive World of Whisky Flight. Curated by our Beverage Director Stephen Whiteside, this adventurous flight features whisky sourced from different nations around the world, notably India, Taiwan, and Japan.

MINAMI x VEUVE CLICQUOT

We are excited to announce Minami’s collaboration with Veuve Clicquot for Yellow Week!

From May 1st-7th, join us for this special event and enjoy a glass or bottle of Veuve Clicquot champagne at our feature price- $21 for a glass and $130 for a bottle.

We recommend pairing your Veuve Clicquot with our our addictive Champagne Roll. This guest favourite features scallop, local sockeye salmon, and uni rolled in tobiko and finished with our secret Miku sauce on top, flame seared.

Don’t miss this limited time feature- book now to dine with us today.

Contest: Minami x Skoah for Mother’s Day

 
Win the perfect Mother’s Day experience for you and your mother! Dine at Minami where you’ll be treated to the Minami Zen Lunch and dessert, then head over to Skoah for a customized 75 minute Facialicious treatment.
Minami’s Zen Lunch and Dessert
Start with our deluxe Minami Zen lunch, featuring a selection of four seasonal items from our kitchen, five pieces of our signature flame seared Aburi sushi, and miso soup. Finish the dining experience with a slice of our decadent Green Tea Opera, delicately crafted with green tea genoise, hazelnut wafer, azuki bean cream, and paired with matcha ice cream.
Skoah’s Facialicious
Faint of heart beware, this skin workout is pure pleasure. The best part…it’s all about you. This facial is personalized by your skin care trainer. Dry skin, oily skin, redness, puffy eyes, acne? We can handle it. So can you. This Skoah classic includes deep cleansing, exfoliating, delicate extractions, detoxifying, stimulating masques and our trademark soothing massage. 75 minutes of relaxation.
To Enter: Follow both Minami and Skoah’s pages, like the contest post, and tag a friend in the comments. Contest runs from April 17th-May 1st, and the winner will be announced on May 5th. The winner must reply with confirmation within 24 hours of the announcement.

Good luck!

Spring/Summer 2017 Menu Launch at Minami

Our spring/summer 2017 menu has officially launched! New savoury items include the smoky Kabayaki Glazed BC Octopus, mouthwatering Fraser Valley Cornish Game Hen, refreshing Pacific Roll, as well as indulgent desserts like the tart Lime Coconut Cheesecake and creamy Hojicha Mousse. Classic favourites like our Aburi Salmon Oshi Bites, Miso Sakekasu Sablefish, and Aburi Rib Eye Steak have also been refreshed with new seasonal ingredients. Join us in welcoming the warmer season with this exciting new menu!

Click here to see our full spring/summer 2017 lunch menu, and  dinner menu

Kabayaki Glazed BC Octopus

This smoky dish features our glazed BC octopus sprinkled with crumbled tocino sausage, crispy togarashi spiced chicharron, and is finished with a citrus yuzu vinaigrette. The acidity of the vinaigrette balances the richness of the tocino sausage, while the miso corn velouté dots add an overall subtle sweetness.

Kabayaki Glazed BC Octopus

Minami Chopped Salad with Red Tuna

Tossed with miso crumbled tofu, soy grilled corn, sliced avocado, and garnished with crispy wonton,  this refreshing salad with your choice of protein is is packed with umami flavour and is a go-to for power lunches.

Minami Chopped Salad with Red Tuna

Pacific Roll

Our newest roll features scallop and tobiko wrapped in smoked salmon, glazed with sweet soy yuzu kosho, and garnished with a refreshing sea asparagus-tomato herb salsa. The perfect dish for warm summers in our hidden garden patio.

Pacific Roll (left) and Salmon Oshi Bites (right)

Fraser Valley Cornish Game Hen

The new addition to our signature Aburi entrées, the Fraser Valley Cornish Game Hen uses free range Cornish game hen sprinkled with fragrant shaved fennel, paired with seasonal haricot verts, and finished with a drizzle of cabernet vinegar and savoury mustard sumiso.

Fraser Valley Cornish Game Hen

Aburi Rib Eye Steak and Roasted Market Vegetables

The Aburi Rib Eye Steak is now a full dinner entrée item! Our juicy 10 oz AAA sterling silver steak is glazed with a rich tamari veal jus and accompanied with a fresh, seasonal selection of roasted market vegetables.

Aburi Rib Eye Steak and Roasted Market Vegetables

 

Fraser Valley Cornish Game Hen (left) and Aburi Rib Eye Steak and Roasted Market Vegetables (right)

Lime Coconut Cheesecake

This light, zesty cheesecake is crafted with a crunchy graham cracker crust, creamy coconut mousse, refreshing mint-shiso gelée, and paired with a tart marbled coconut sherbet and yuzu calamansi sorbet. Its tart flavour and light texture makes for the perfect cool down treat during the warmer days.

Lime Coconut Cheesecake

Book now to try our new menu items today.

Contest: Minami x Cinderella

Minami Restaurant is pleased to partner with Rodgers + Hammerstein’s Cinderella for a special giveaway!
Enter for a chance to win a pair of tickets to see the Tony Award winning musical during their opening night on April 11th, plus a $100 gift card to dine at Minami Restaurant. This will surely make for an enchanting night out.

Contest period is open from April 6th-9th, 2017. The winner will be announced Sunday evening on April 9th and must claim his/her prize within 24 hours after being selected. Prizes must be picked up at the restaurant.

 

Three ways to enter are:
1) Tweet the following on Twitter and make sure to follow @MinamiYaletown and @BACTouring:
I want to win tickets to @BACTouring’s #Cinderella and dinner at @MinamiYaletown. #BACxMinami

2) “Like” the Minami Facebook Page and tag a friend on the Cinderella poster photo.

3) “Like the Cinderella photo on our Instagram, follow @MinamiYaletown and @BACTouring, and tag a friend in the comments. 

For more information or to purchase tickets to this magical musical, click here.

Good luck!

Sakura Sake Dinner

Join us for an enchanting evening of sakura inspired Aburi cuisine and sake. To celebrate the season of blooming cherry blossoms, for one night only we are holding our Sakura Sake Dinner, hosted by Executive Chef Alan Ferrer and Sake Specialist Miki Ellis. Indulge in our delectable 4-course dining experience with carefully selected sake pairings. At this interactive evening, learn about the cuisine and sake as Alan and Miki share their knowledge and stories.

When: Friday April 7th 2017, 6:30pm
How to Book: Please complete this registration form and submit it via email to minamivan@aburirestaurants.com or onsite at the restaurant
Menu and Sake Pairings: See below
Price: $150 per person + tax and gratuity
Where: Minami Blue Ocean Private Dining Room
1118 Mainland Street (at Helmecken), Vancouver, BC V6B 2T9
Contact: email- minamivan@aburirestaurants.com | 604.685.8080
Seating is limited, so reserve your seating with us now.

Don’t forget to join our contest for a chance to win two tickets to this exclusive event. All you have to do is follow us on Facebook and Instagram, and tag who you’d go to with. Contest ends March 31.

 

Aburi Shokai: The Perfect Introduction into Aburi Cuisine

Take the time to treat yourself and indulge in a special dinner at Minami. Our Aburi Shokai presents Minami’s signature cuisine in a delectable five-course chef’s tasting menu experience. Carefully crafted and artfully plated, this exquisite dinner includes our mouthwatering entrées, our famous Aburi sushi, and a decadent dessert creation from our pastry team. True to its name, the ‘shokai’ is perfect introduction into the rich world of Minami’s Aburi cuisine.

Check out our full Minami dinner menu here, and book now to join us for the Aburi Shokai today.

   

 

Bring your Valentine to Minami

Love is in the air at Minami. From February 10th to 14th, treat your loved one to an indulgent dining experience with our special five course menu, crafted just for this amorous occasion.

Enjoy our famous Aburi sushi, mouthwatering AAA Sterling Silver Filet Mignon Wellington entrée, and conclude the romantic evening with our Valentine’s Day-exclusive Strawberry Sakekasu Mousse dessert. This intimate dining experience is best paired with our premium sake flight.

Or, order à la carte and share our special Yaletown Kaisen Platter, featuring our chef’s selection of fresh seafood and ceviche, along with a glass of our special Ruby Flame cocktail.

Check out our full Valentine’s Day menu here. The early bird gets the worm, so book now for best availability.

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Our Valentine’s Day-exclusive Ruby Flame cocktail

Minami x Dine Out Vancouver 2017

The ever-popular Dine Out Vancouver is back for 2017, and Minami is proud to be participating again this year! For a limited time only from January 20 – February 5, join us for our delectable three-course lunch and dinner menus.

Spend an indulgent evening with our signature Aburi sushi, choice of mouthwatering entrees including our Miso Sakekasu Baked Sable Fish & Coconut Poached Half Lobster Tail ‘surf’ option, and our Dine-Out exclusive Hojicha Mousse dessert. Or, come in during the noon hour and enjoy our Minami Zen lunch, paired with our chef’s selection of house made ice cream or sorbet for dessert.

Don’t miss this amazing dining opportunity! Check out our full Dine Out Vancouver 2017 menu here and book now for best availability.

Looking for other Dine Out restaurants? Check out our sister restaurant Gyoza Bar.