Explore the world of sake and join award winning Dassai sake brewery principle, Mr. Sakurai, BlueNote Wine and Spirits, and our in house certified sake specialist, Miki Ellis for Minami’s first sake dinner held in the Blue Ocean private dining room. Ranked no.1 by the largest Japanese sake ranking site, Nihon-shu Mongatari, for 6 consecutive years, Dassai sake is a brewery rich in history. Combining both innovative technology and Japanese traditions results in a well-balanced Daiginjo sake perfect for sipping. Dassai is the first brewery to have a temperature-controlled environment, where they are able to produce sake through out the entire year.
The sake event will showcase 5 sakes from the Dassai line up paired with 5 courses of culinary creations by executive chef, Kazuya Matsuoka. Seasonal and regional ingredients will be integrated into the dishes and inspiration will be drawn from global flavors and Japanese techniques to perfectly complement the subtle flavors of Dassai sake.
This event will be an exclusive opportunity for you to learn about the nuances of Japan’s prized beverage, along side our signature Aburi-style cuisine and great company. Tickets are $120 per person (including tax and gratuity) and can be purchased through Eventbrite. Make sure to purchase your tickets soon, as seats are limited.
WHEN: Wednesday, September 12th, 2012
TIME: opening reception at 6:30pm, dinner to commence at 7:00pm
WHERE: Blue Ocean Room, Minami Restaurant, 1118 Mainland Street