We’re rounding off our Omakase Wine Pairing Highlights, curated by Head Sommelier Tracy Marchischuk, with part three of three: The 2015 La Stella Maestoso.
This wine builds structure through 18 months in French oak, one-third of which is new.
Black plum, cassis, tobacco, and anise are threaded with peppery spice and warming smoke, and housed with grippy tannins. Dark, medicinal cherry warms the finish.
The 2015 La Stella maestoso is paired with our decadent Aburi Japanese A5 Wagyu Steak course.
Learn more about our Summer Garden Long Table Omakase here.