As we exchange sunglasses for scarves and sandals for rain boots, we have also transitioned our menus to adapt to Vancouver’s fall season. We are excited to introduce our new fall dinner menu items!
The perfect appetizer to share, our Aburi Sashimi features our fresh sashimi flame seared and finished with our signature garnishes. For this season, we are featuring tender japanese squid with ikura and sea asparagus, BC sockeye salmon with daikon oroshi ponzu and yuzu zest, and maguro with wasabi pickles and sweet onion masatake sauce.
Our refreshed vegetarian Garden Roll has crunchy asparagus, pickled daikon and carrots, and avocado wrapped in shiso and braised Japanese eggplant, finished with a savoury tomato chutney and chives.
The newest addition to our specialty rolls menu, our Mainland Roll features spicy tuna and crisp cucumber wrapped in king salmon and shiso, garnished with spicy yuzu sumiso karashi.
Fraser Valley Pork
Our local Fraser Valley Pork showcases contrastive textures between our tender braised pork cheek and crispy pork belly, paired with an aromatic bacon fennel relish, tart apple cinnamon purée, and sweet shoyu glaze finish.
Saikyo Miso Sakekasu Sablefish
Always a guest favourite, our Saikyo Miso Sakekasu Sablefish is marinated in YK3 sakekasu and paired with grilled jumbo tiger prawn, umami dashi braised eggplant, crispy prawn dumpling, and finished with a side of tomato red pepper compote. Paired with our new hoba leaf plating, this is the ultimate dinner indulgence.
Brome Lake Duck
Finally, the last addition to our delectable entrée selection is our Brome Lake Duck: crispy confit duck leg and juicy pan seared duck breast nestled on a bed of parsnip purée, accompanied with roasted grapes, cipollini onions, and an aromatic balsamic teriyaki glaze.
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