We are excited to share our photo preview of the Valentine’s Day Shokai at Minami, available exclusively on Valentine’s Day evening (February 14th). Sake lovers, be sure to round out this experience with our Premium Sake Pairing, curated by Jacqueline Saito. View the full menu here, and book today. AMUSE BOUCHE Shiso Strawberry Gazpacho: […]
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From January 17th – February 2nd, we are excited to be participating in the city’s most famous restaurant event, Dine Out Vancouver Festival. This year, we are featuring our Premium Zen lunch set* with a Dine Out-exclusive Black Sesame Mousse dessert. Keep scrolling for our photo preview, or click here to view our full Dine Out […]
Bid adieu to the decade and ring in the new year at Minami. Join us on the night of December 31st and enjoy an evening of live jazz music, special menu offerings, and a lovely toast at midnight. Chef de Cuisine Jay Pugong has curated an exclusive New Year’s Eve Shokai as Minami’s feature of the […]
Celebrate this holiday season with friends and family and enjoy our limited time Holiday Shokai set menu. Feast on four courses of our umami Amuse Bouche, signature Aburi Sushi Selection, decadent Surf and Turf entrée, and feature holiday dessert creation. Our Holiday Shokai is available from November 18 – December 30, during dinner only. Book […]
We’re rounding off our Omakase Wine Pairing Highlights, curated by Head Sommelier Tracy Marchischuk, with part three of three: The 2015 La Stella Maestoso. This wine builds structure through 18 months in French oak, one-third of which is new. Black plum, cassis, tobacco, and anise are threaded with peppery spice and warming smoke, and housed with […]
Our Summer Garden Long Table Omakase is right around the corner, and we are excited to share more interesting features on this exciting and exclusive menu. Part two of our Omakase Wine Pairing Highlights, curated by Head Sommelier Tracy Marchischuk, graces us in the form of the 2017 Kutatás Pinot Noir Rosé. Kutatás is a […]
At Minami’s ‘Summer Garden’ long table Omakase dinner, immerse in a special dining experience enveloped by lush foliage and a zen garden atmosphere. Feast on the freshest catches from land, sea, as well as local, in-season garden harvests, all prepared with our signature Aburi flair. Courses are paired with the season’s finest wines. We are […]
Celebrate Mother’s Day this year with these decadent features from Minami. Indulge in our limited time Surf and Turf entrée, the Free Range Fraser Valley Chicken Ballotine and Pan Seared Scallops, delightful Manjari Chocolate Paris Brest for dessert, chrysanthemum Kiku Cocktail, and more. View our photo preview below, and our full menu here. Available Mother’s […]
Our Easter Brunch is back by popular demand. This celebratory long weekend, feast on our exclusive Easter Brunch Zen, featuring our Crispy Pork Belly Benny served on brioche, savoury Tocino Hash, sweet and umami Fraser Valley Chicken Nanban and Buckwheat Waffle drizzled with our house made miso infused Canadian maple syrup, and more. Available April 19 […]
We are excited to kick off our Wine of the Week series with a Canadian feature. Introducing the 2017 Orofino Gamay. Tasting Notes and Pairings “Light, fresh and vibrant, this Gamay is a crowd and critic favourite. Featuring bright raspberry and red currant, notes of violet, and a wet stone minerality that shows off the […]