Entries by sasha

Valentine’s Date Night at Minami

We are excited to share our photo preview of the Valentine’s Day Shokai at Minami, available exclusively on Valentine’s Day evening (February 14th). Sake lovers, be sure to round out this experience with our Premium Sake Pairing, curated by Jacqueline Saito. View the full menu here, and book today.   AMUSE BOUCHE Shiso Strawberry Gazpacho: […]

Dine Out Vancouver 2020 Preview

From January 17th – February 2nd, we are excited to be participating in the city’s most famous restaurant event, Dine Out Vancouver Festival. This year, we are featuring our Premium Zen lunch set* with a Dine Out-exclusive Black Sesame Mousse dessert. Keep scrolling for our photo preview, or click here to view our full Dine Out […]

Ring in the New Year at Minami

Bid adieu to the decade and ring in the new year at Minami. Join us on the night of December 31st and enjoy an evening of live jazz music, special menu offerings, and a lovely toast at midnight. Chef de Cuisine Jay Pugong has curated an exclusive New Year’s Eve Shokai as Minami’s feature of the […]

Holiday Season at Minami

Celebrate this holiday season with friends and family and enjoy our limited time Holiday Shokai set menu. Feast on four courses of our umami Amuse Bouche, signature Aburi Sushi Selection, decadent Surf and Turf entrée, and feature holiday dessert creation. Our Holiday Shokai is available from November 18 – December 30, during dinner only. Book […]

Mother’s Day at Minami

Celebrate Mother’s Day this year with these decadent features from Minami. Indulge in our limited time Surf and Turf entrée, the Free Range Fraser Valley Chicken Ballotine and Pan Seared Scallops, delightful Manjari Chocolate Paris Brest for dessert, chrysanthemum Kiku Cocktail, and more. View our photo preview below, and our full menu here. Available Mother’s […]

Easter Brunch at Minami

Our Easter Brunch is back by popular demand. This celebratory long weekend, feast on our exclusive Easter Brunch Zen, featuring our Crispy Pork Belly Benny served on brioche, savoury Tocino Hash, sweet and umami Fraser Valley Chicken Nanban and Buckwheat Waffle drizzled with our house made miso infused Canadian maple syrup, and more. Available April 19 […]

Wine of the Week: 2017 Orofino Gamay

We are excited to kick off our Wine of the Week series with a Canadian feature. Introducing the 2017 Orofino Gamay. Tasting Notes and Pairings “Light, fresh and vibrant, this Gamay is a crowd and critic favourite. Featuring bright raspberry and red currant, notes of violet, and a wet stone minerality that shows off the […]