This mother’s day, say ‘thank you’ the Minami way with our exclusive Mother’s Day features for lunch and dinner.
We are excited to showcase a preview of our upcoming Mother’s Day feature menu items.
View our photos below, and don’t forget to book early for best availability.
Lemon Brûlée Tart
Created by our pastry team exclusively for this special day, this delectable tart features fragrant blueberry lavender cream, sweet meyer lemon gelée, crème diplomat, Aburi meringue, and is finished with toasted marshmallow ice cream. Sweet and tart but not too heavy, this is the perfect after-meal treat for both lunch and dinner.
Le Vieux Pin Vaila Rosé
From the Okanagan Valley, this Pinot Noir Rosé features the bright aromas of rhubarb sorbet and pink grapefruit rind. Beverage director Stephen Whiteside recommends pairing this with our deluxe Mother’s Day Sashimi Platter.