Taste of Yaletown 2013
We are once again participating in Taste of Yaletown this year! From October 16 to 27th, experience special set menus during lunch and/or dinner at a truly affordable price.
Check out our three menus here or below and make a reservation today at Open Table or by calling (604) 685-8080.
A portion of profits from each meal served during Taste of Yaletown is donated to The Greater Vancouver Food Bank. Since the event began nine years ago, Taste of Yaletown has raised over $100,000 in support of the Greater Vancouver Food Bank.
SUZUKI TEMPURA BAP $15
seasonal vegetables, kale gomae, tsukemono, steamed rice,
feature miso soup
MINAMI ZEN LUNCH $25
FIRST – sushi
5 piece chef’s selection sushi
SECOND – minami zen
aburi bincho
wasabi masatake sauce
chicken tofu salad
baby greens, sous-vide chicken breast, miso marinated tofu, umami soy vinaigrette
ebi fritter
asian slaw, sweet chili mayo, soy-balsamic reduction
sterling silver karubi pork rib
apple-ginger haccho miso sauce, spiced apple-raisin chutney
DESSERT
matcha crème brûlée
fresh berries
VEGAN DINNER MENU $35
optional sake pairing 15
FIRST- temari sushi
5 piece vegetable temari sushi
sake pairing – aburi ginjo
SECOND – minami zen
slow roasted beet salad
roasted walnuts, miso-marinated tofu, spiced apple raisin chutney, cabernet cassis tarragon vinaigrette
kale gomae
lotus root chip
farmer’s market tsukemono
pickled vegetables
truffled multigrain sansai salad
Iari, micro greens
sake pairing – tengumai umajun
DESSERT
mirin poached pear
cassis-shiso-mint sorbet
sake pairing – indigo wind
DINNER MENU $45
optional sake pairing 15
FIRST – minami sushi sampler
ebi oshi, salmon oshi, temari: maguro, hamachi, ika
sake pairing – aburi ginjo
SECOND – minami zen
slow roasted beet salad
roasted walnuts, blue cheese, spiced apple raisin chutney, cabernet cassis tarragon vinaigrette
jidori chicken foie gras gyoza
truffle dashi
saikyo miso sablefish
kale gomae, yuzu miso sauce, wasabi relish
sterling silver kurabi pork rib
yukon parsnip puree, watercress, apple-ginger haccho miso sauce
sake pairing – tengumai umajun
DESSERT
earl grey bavarois
berry sauce, cassis-shiso-mint sorbet
sake pairing – indigo wind