On Wednesday, July 15, 2015, Minami invites you to celebrate a decade of supporting sustainable seafood as Vancouver Aquarium’s Ocean Wise program turns 10. The evening begins at 6 p.m. on our hidden patio and features an Ocean Wise-dedicated menu created by Executive Chef Alan Ferrer and Sushi Chef Hiroshi Hoshiko, complete with sake pairings. Proceeds benefit the Ocean Wise program.
With only twelve seats available, tickets are $150 each (exclusive of tax and gratuity) and can be purchased by visiting Minami in-person at 1118 Mainland Street, by phone at 604-685-8080, or emailing firstname.lastname@example.org.
Check out the menu below.