Our Easter Brunch is back by popular demand. This celebratory long weekend, feast on our exclusive Easter Brunch Zen, featuring our Crispy Pork Belly Benny served on brioche, savoury Tocino Hash, sweet and umami Fraser Valley Chicken Nanban and Buckwheat Waffle drizzled with our house made miso infused Canadian maple syrup, and more.
Available April 19 – April 22nd, for lunch only.
Indulge in our Brunch Zen Sushi Selection, specially curated to complement our brunch kobachi items.
Finally, conclude your afternoon with our feature dessert, the Milk Chocolate Passion Fruit Bavarois. Created by Taylor Jones and Isabelle Valencia, this tropical dessert features the intricate flavours of Valrhona chocolate mousse, passion fruit caramel sauce, dulce de leche honeycomb, and is served with our white chocolate ice cream and passion fruit sorbet swirl.