Celebrate Mother’s Day this year with these decadent features from Minami.
Indulge in our limited time Surf and Turf entrée, the Free Range Fraser Valley Chicken Ballotine and Pan Seared Scallops, delightful Manjari Chocolate Paris Brest for dessert, chrysanthemum Kiku Cocktail, and more.
View our photo preview below, and our full menu here.
Available Mother’s Day weekend, May 10-12 during dinner only.
Book now for best availability.
Free Range Fraser Valley Chicken Ballotine and Pan Seared Scallops
This delicious Surf and Turf entrée is served with crispy smashed baby potatoes, togarashi chicken chicharrón, sweet soy red wine reduction, and yuzu miso sauce
We use local Fraser Valley chicken for our Brome Lake foie gras stuffed Chicken Ballotine
Manjari Chocolate Paris Brest
Warm blueberry yuzu sauce is poured on top of the Manjari Chocolate Paris Brest before serving
Created by Taylor Jones, this decadent treat features Manjari chocolate ganache, yuzu tuile, blueberry crumble, and fresh seasonal fruit
MOTHER’S DAY BEVERAGE FEATURES
This refreshing cocktail is created by Leon Hong
Crafted with Père Magloire, Yu Nigori, and house-made chrysanthemum honey, the Kiku cocktail features a lavender jasmine salt rim and is adorned with beautiful edible flowers
100% of the profits from the sales of this fantastic rosé goes directly to the Les Dames d’Escoffier Scholarship fund, awarded to women in the hospitality industry