Summer Garden Long Table Omakase
About this Event
At Minami’s ‘Summer Garden’ long table Omakase dinner, immerse in a special dining experience enveloped by lush foliage and a zen garden atmosphere. Feast on the freshest catches from land, sea, as well as local, in-season garden harvests, all prepared with our signature Aburi flair. Courses are paired with the season’s finest wines.
Eight courses, with beverage pairings
Menu curated by Corporate Executive Chef Alan Ferrer and Minami Chef de Cuisine Jay Pugong
Beverage pairings by Minami Head Sommelier Tracy Marchischuk
6 – 6:30 : Cocktail Reception | 6:30 : Omakase Dinner
Tickets are now sold out. To join the waitlist, visit the EventBrite page.