Sake + Oysters
SIP, SHUCK, AND SLURP: AN EVENING OF SAKE AND OYSTERS
Minami hosts an exclusive combination of Japan’s renowned Hakkaisan sake and succulent fresh-shucked oysters
Prepare to slurp back some sweet and briny oysters on the half shell with glasses of Hakkaisan sake as Yaletown’s Minami Restaurant (1118 Mainland Street) hosts a special evening of tasting on Thursday, April 16, 2015. From 6 to 8 p.m., diners can expect to hear sake stories from Aburi Restaurants’ Sake specialist Miki Ellis and That’s Life Gourmet’s Mariko Tajiri, while mingling with Hakkaisan Brewery President Jiro Nagumo, Export Manager Suguru Nakajima, and Sake Samurai Timothy Sullivan as they impart their experience with pairing sake with a variety of oysters.
Hakkaisan is a renowned sake brand from the Niigata Prefecture in Japan. Its sake is recognized for its smooth, clean, and crisp flavours, pairing well with many different kinds of food. The sake line-up for this special evening includes Hakkaisan’s most popular: Daiginjo, Junmai Ginjo, and Sparkling Nigori.
The delectable oyster pairings will include a diverse range including Kumamoto, Komo Gway, KwaK’wala, Beau Soleil, Royal Miyagi, and Kusshi.
Tickets are $45 (exclusive of taxes and gratuity). The event will take place in Minami’s Blue Ocean private room or patio, if weather permits. Limited tickets are available by visiting Minami Restaurant (1118 Mainland Street), calling 604-685-8080, or emailing RSVP@aburirestaurants.com.