Enjoy a festive dining with friends an family with our Holiday Aburi Shokai. This four course chef’s tasting menu features our Sashimi and Minami Trio appetizer, six-piece Holiday Aburi Sushi Selection, Surf and Turf entrée with our signature Sablefish Roulade and AAA Sterling Silver Beef Tenderloin, and finally our exclusive Almond Chocolate Cake dessert with house made eggnog ice cream.
Our Holiday Aburi Shokai is available for a limited time only from November 15 – December 24, during dinner only.
Sashimi and Minami Trio
Holiday Aburi Sushi Selection
Surf and Turf: Saikyo Miso Sakekasu Sablefish Roulade and Welsh Onion Ash Crusted Beef Tenderloin
Almond Chocolate Cake