We are excited to share our photo preview of the Valentine’s Day Shokai at Minami, available exclusively on Valentine’s Day evening (February 14th). Sake lovers, be sure to round out this experience with our Premium Sake Pairing, curated by Jacqueline Saito.
Shiso Strawberry Gazpacho: This tart starter features savoury prosciutto, strawberry confit, herb oil, and is garnished with baby basil greens.
Seasonal Sashimi Platter
Our Seasonal Sashimi Platter is curated by our chefs to feature the freshest seafood of the season.
Enjoy tender AAA sterling silver short rib, quail egg yolk, organic baby greens, pickled asian pear, grana padano, caper crisps, and wasabi crème fraîche in our Aburi Beef Carpaccio Cannoli appetizer.
Our Aburi Sushi Selection features the famous Aburi Salmon Oshi, Aburi Ebi Oshi, Garden Roll, Champagne Roll, Aburi Atlantic Lobster Tail Nigiri with northern divine caviar, and Aburi Wagyu Nigiri with brome lake foie gras.
For the land course of our Shokai, indulge in the decadent A5 Japanese Wagyu au Poivre with a garlic sweet shoyu glaze and served with roasted market vegetables, parsnip ribbon crisps, nori dust, shichimi spiced red pepper coulis
Conclude the evening with our exclusive White Chocolate Chamomile Mousse, featuring a tart raspberry cream, pistachio sponge, pistachio cookie, matcha Nama chocolate, raspberry coulis and tuile, and house-made pistachio ice cream.