Dine Out 2019 Minami Zen
Dine Out Vancouver returns for 2019. We are excited to offer our exclusive Dine Out lunch menu from January 18th to February 3rd.
This year, guests can enjoy our feature Dine Out Minami Zen, featuring four seasonal items from our kitchen, our signature flame seared Aburi Sushi, and an exclusive Genmaicha Mousse dessert crafted by Lead Pastry Chef Nikki Tam.
Click here to view the full menu.
View our special photo preview below, and book now for best availability.
From left to right: Aburi Bincho Sashimi, Beet Salad, Miso Sakekasu Marinated King Salmon, Ginger Braised Fraser Valley Pork Belly
Our Miso Sakekasu Marinated King Salmon uses YK3 sakekasu for its deep umami flavour. YK3 is a local sake brewery based in Richmond, BC.
Minami Signature Sushi Selection
From left to right: Our signature flame seared Aburi nigiri, specialty roll, pressed Aburi Oshi Sushi
Our Aburi sushi is flame seared with binchotan, oak charcoal, for its distinctive smoky flavour.
Our Genmaicha Mousse with genmaicha sponge, candied yuzu, mango yuzu coulis, matcha sauce, yuzu arare crisp, and seasonal fruits
Genmaicha, also known as brown rice tea, is a Japanese tea that features green tea combined with roasted and popped brown rice, resulting in its roasted aroma and subtle nutty flavour.