Spend a romantic dinner out with your valentine at Minami and enjoy our evening features. Indulge in our Maguro Sashimi Trio, Surf and Turf entrée, and a decadent black forest-inspired Manjari Chocolate Cherry Tart for dessert.
Our Valentine’s Day features are available exclusively on February 14th, during dinner only.
View our photo preview below, and our full menu here.
Don’t forget to book early for best availability.
Maguro Sashimi Trio
Supporting our sustainability initiatives, our maguro (red tuna) is sourced from Mexico and is sustainable
Surf and Turf
The Minami Surf & Turf entrée remains a fan favourite for special occasions. For Valentine’s Day, we are featuring our Herb Infused Norwegian Halibut and Ash Crusted Beef Tenderloin
Our Norwegian Halibut is certified OceanWise by the Vancouver Aquarium for its sustainable fishing methods
Manjari Chocolate Cherry Tart
Created by Pastry Chef Isabelle, this sweet confection uses manjari chocolate for its chocolate ganache and chocolate pound cake. Isabelle’s favourite ice cream flavour is pistachio — which pairs beautifully with the decadent chocolate
Isabelle was inspired by the flavours of black forest for this dessert, adding her unique take on the classic ingredients of chocolate and cherry