Celebrate this holiday season with friends and family and enjoy our limited time Holiday Shokai set menu. Feast on four courses of our umami Amuse Bouche, signature Aburi Sushi Selection, decadent Surf and Turf entrée, and feature holiday dessert creation.
Our Holiday Shokai is available from November 18 – December 30, during dinner only.
Book early for best availability. View our full menu here, or continue scrolling to view our photo preview.
Fraser Valley Chicken and Pork Terrine with italian prosciutto parma, sundried tomato basil pesto, yuzu balsamic reduction, and aonori rice crisp
Our Holiday Aburi Sushi Selection, from left to right: Ō-toro, Miso Kamo, Japanese Wagyu, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi
SURF AND TURF
Our Surf and Turf entrée showcases our Sous Vide Scallop Mousseline and Sterling Silver Tenderloin and Foie Gras
Sous Vide Scallop Mousseline with togarashi shallot crumble, miso reduction, ikura, bacon tuile, and yuzu vinaigrette
Sterling Silver Tenderloin and Foie Gras with truffle duxelle, yukon gold potato purée, and roasted market vegetables
Our talented pastry team presents the holiday-exclusive Ruby Chocolate Strawberry Basil Mousse for dessert