Bid adieu to the decade and ring in the new year at Minami. Join us on the night of December 31st and enjoy an evening of live jazz music, special menu offerings, and a lovely toast at midnight.
Chef de Cuisine Jay Pugong has curated an exclusive New Year’s Eve Shokai as Minami’s feature of the evening. This tasting menu is crafted to deliver the finest local and international ingredients with our signature Aburi touch.
View the full menu here, or continue for our photo preview.
Book now for best availability.
Appetizer: Tartare Duo
Japanese Wagyu and Albacore Tuna tartare
Our chef’s feature sashimi plate
Sushi: Aburi Sushi Selection
Selection of Aburi Oshi, roll, and nigiri sushi, prepared using our famous flame sear technique
Surf and Turf: Sterling Silver Beef Tenderloin and Creamed King Crab Wellington
Served with truffle duxelle and sautéed seasonal market vegetables
Dessert: Milk Tea Mochi Dome
Cocoa cookie base, served with kohakutou, strawberry paper, brown butter crumble, mango coulis, and mango yuzu sorbet