From January 17th – February 2nd, we are excited to be participating in the city’s most famous restaurant event, Dine Out Vancouver Festival. This year, we are featuring our Premium Zen lunch set* with a Dine Out-exclusive Black Sesame Mousse dessert.
Keep scrolling for our photo preview, or click here to view our full Dine Out Vancouver menu.
Due to the high guest traffic of this festival, we recommend guests to book early for best availability.
*Please note that our Dine Out menu is available during lunch only.
Our Zen course features six hearty Kobachi items from our kitchen, curated to warm you up amidst the cold Vancouver winter.
Our Aburi Sushi course showcases six of our most popular Aburi (flame seared) Oshi, roll, and nigiri sushi.
BLACK SESAME MOUSSE
Created by Lead Pastry Chef Nikki Tam and Isabelle Valencia, our Black Sesame Mousse dessert is exclusive to our Dine Out Festival menu.