Dine Out Vancouver 2020 Preview

From January 17th – February 2nd, we are excited to be participating in the city’s most famous restaurant event, Dine Out Vancouver Festival. This year, we are featuring our Premium Zen lunch set* with a Dine Out-exclusive Black Sesame Mousse dessert.

Keep scrolling for our photo preview, or click here to view our full Dine Out Vancouver menu.

Due to the high guest traffic of this festival, we recommend guests to book early for best availability.

*Please note that our Dine Out menu is available during lunch only.



Our Zen course features six hearty Kobachi items from our kitchen, curated to warm you up amidst the cold Vancouver winter.

From left to right, top to bottom: Winter Salad, Fraser Valley Chicken Nanban, Sake Soy Braised Obie Braiser, Tsukemono, Miso Sakekasu Marinated King Salmon, Miso Soup

These six kobachi dishes are chosen by our chefs to warm our guests up during the winter time



Our Aburi Sushi course showcases six of our most popular Aburi (flame seared) Oshi, roll, and nigiri sushi.

From left to right: Aburi Hamachi Nigiri, Aka-Ebi Nigiri, Champagne Roll

From left to right: Aburi Salmon Oshi Sushi, Saba Oshi Sushi, Ebi Oshi Sushi



Created by Lead Pastry Chef Nikki Tam and Isabelle Valencia, our Black Sesame Mousse dessert is exclusive to our Dine Out Festival menu.

Black Sesame Mousse with kinako cookie, berry coulis, sesame candy, and fresh seasonal fruit

A delicate mousse infused with nutty sesame and finished with a tart berry coulis, this dessert is the perfect conclusion to the Dine Out experience