Celebrate the Cherry Blossom Season at Minami

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Celebrate the onset of spring with our limited-time Sakura Features menu. Our sushi and pastry chef teams have created two breathtaking and creative dishes to pay homage to the beauty of sakura, and bartender Barnaby has also created an exclusive cocktail for the season.

This menu is available April 8 – April 21, during dinner only. View our Sakura Features photo preview below.

View the full menu here, and book now for best availability.

SUSHI

Sakura Lobster Roll

In the culinary world, cherry blossom season is known for its spring-themed sweets and cocktails. Our chefs wanted think outside the box and explore the savoury side of sakura.

Our chefs were inspired by the beauty of spring, and strived to recreate this vibrant imagery through mixing pink sakura denbu into our shari (sushi rice), and layering the roll with shiso leaf and edible flowers pressed between a thin, transparent layer of dashi gelée.

DESSERT

Sakura Mont Blanc

The mastermind behind this sweet confection, Makiko, wanted to bring the essence of Japanese springtime into Minami’s Sakura features this year. Strawberries are popular during sakura season in Japan, so Makiko wanted to incorporate its flavour into her creation.

A popular dessert in Japan, the Mont Blanc is also one of Makiko’s favourite confections.

COCKTAIL

Saku Cocktail

Featuring Japanese Tantakatan shochu and a sakura-salt rim; bartender Barnaby wanted to pay homage to the Japanese cultural history behind the significance of sakura today.

The story behind this spring cocktail: “My aim was to create a beverage that embodies the spirit of freshness, and that’s exactly what this cocktail offers: From the aroma of the garnish to the balanced and bright acidity of the cocktail’s palate, Saku radiates that fresh change in seasons.” – Barnaby Malong

Celebrate Valentine’s Day at Minami

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Spend a romantic dinner out with your valentine at Minami and enjoy our evening features. Indulge in our Maguro Sashimi Trio, Surf and Turf entrée, and a decadent black forest-inspired Manjari Chocolate Cherry Tart for dessert.

Our Valentine’s Day features are available exclusively on February 14th, during dinner only.

View our photo preview below, and our full menu here.

Don’t forget to book early for best availability.

 

Sashimi

Maguro Sashimi Trio

Supporting our sustainability initiatives, our maguro (red tuna) is sourced from Mexico and is sustainable

 

Entrée

Surf and Turf 

The Minami Surf & Turf entrée remains a fan favourite for special occasions. For Valentine’s Day, we are featuring our Herb Infused Norwegian Halibut and Ash Crusted Beef Tenderloin

Our Norwegian Halibut is certified OceanWise by the Vancouver Aquarium for its sustainable fishing methods

 

Dessert

Manjari Chocolate Cherry Tart

Created by Pastry Chef Isabelle, this sweet confection uses manjari chocolate for its chocolate ganache and chocolate pound cake. Isabelle’s favourite ice cream flavour is pistachio — which pairs beautifully with the decadent chocolate

Isabelle was inspired by the flavours of black forest for this dessert, adding her unique take on the classic ingredients of chocolate and cherry

 

 

Dine Out Vancouver at Minami

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Dine Out 2019 Minami Zen

Dine Out Vancouver returns for 2019. We are excited to offer our exclusive Dine Out lunch menu from January 18th to February 3rd.

This year, guests can enjoy our feature Dine Out Minami Zen, featuring four seasonal items from our kitchen, our signature flame seared Aburi Sushi, and an exclusive Genmaicha Mousse dessert crafted by Lead Pastry Chef Nikki Tam.

Click here to view the full menu.

View our special photo preview below, and book now for best availability.

 

Minami Zen

From left to right: Aburi Bincho Sashimi, Beet Salad, Miso Sakekasu Marinated King Salmon, Ginger Braised Fraser Valley Pork Belly

Our Miso Sakekasu Marinated King Salmon uses YK3 sakekasu for its deep umami flavour. YK3 is a local sake brewery based in Richmond, BC.

Minami Signature Sushi Selection

From left to right: Our signature flame seared Aburi nigiri, specialty roll, pressed Aburi Oshi Sushi

Our Aburi sushi is flame seared with binchotan, oak charcoal, for its distinctive smoky flavour.

Genmaicha Mousse

Our Genmaicha Mousse with genmaicha sponge, candied yuzu, mango yuzu coulis, matcha sauce, yuzu arare crisp, and seasonal fruits

Genmaicha, also known as brown rice tea, is a Japanese tea that features green tea combined with roasted and popped brown rice, resulting in its roasted aroma and subtle nutty flavour.

Flash Contest: Minami x The Illusionists

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Minami Restaurant is excited to be partnering with Broadway Across Canada again for another exclusive giveaway!

Enter for a chance to win a pair of tickets to see the mindblowing showcase of The Illusionists during their opening night on Tuesday, January 15th, as well as a $100 Aburi gift card to dine at Minami. This experience will surely make for a spectacular evening event!

Contest Period

Contest period is open from Thursday, January 10th to Monday, January 14th at 12:00PM. The winner will be announced on the afternoon of Monday, January 14th and must claim his/her prize within 24 hours after being selected. Prizes must be picked up at Minami Restaurant (1118 Mainland St).

Two Ways to Enter

1) “Like” The Illusionists photo on our Instagram, follow @MinamiYaletown and @BACTouring, and tag a friend in the comments.

2) “Like” and ‘Follow” the Minami Facebook Page and tag a friend on The Illusionists poster photo.

Click here for more information or to purchase tickets to this awe-inspiring show.

The show:

This mind blowing spectacular showcases the jaw dropping talents of the most incredible Illusionists on earth. The Illusionists – Live From Broadway has shattered box office records across the globe and dazzles audiences of all ages with a powerful mix of the most outrageous and astonishing acts ever to be seen on stage. This non-stop show is packed with thrilling and sophisticated magic of unprecedented proportions.

Ring in the New Year at Minami

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It’s hard to believe how fast time flies; we’re already in December! Ring in the new year with us and enjoy our special New Year’s Eve Set Menu.

Our New Year’s Eve Set Menu features five decadent courses of signature Aburi cuisine, including our chef’s creative Amuse Bouche starter, seasonal fresh Sashimi course, famous Aburi Sushi Selection, mouthwatering Miyazaki Wagyu entrée, and our New Year’s Eve-exclusive Espresso Caramel Mousse for dessert.

We will also be hosting live entertainment, with our jazz band playing in our dining room throughout the evening

This set menu is available exclusively on New Year’s Eve, December 31st, during dinner only.

View the full menu here. The early bird gets the worm – book early for best availability.

 

AMUSE BOUCHE

Our chef’s feature Terrine

SASHIMI

Fresh cuts of our Hamachi, Hirame, Botan Ebi, and Hokkaido Scallop

SUSHI

Our signature New Year’s Eve Aburi Sushi Selection

ENTRÉE

Decadent Miyazaki Wagyu, sourced from the southern region of Miyazaki in Japan.

DESSERT

Lead Pastry Chef Nikki Tam’s exclusive creation, the Espresso Caramel Mousse

Celebrate the Holidays at Minami

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Enjoy a festive dining with friends an family with our Holiday Aburi Shokai. This four course chef’s tasting menu features our Sashimi and Minami Trio appetizer, six-piece Holiday Aburi Sushi Selection, Surf and Turf entrée with our signature Sablefish Roulade and AAA Sterling Silver Beef Tenderloin, and finally our exclusive Almond Chocolate Cake dessert with house made eggnog ice cream.

Our Holiday Aburi Shokai is available for a limited time only from November 15 – December 24, during dinner only.

View the full menu here. Book now for best availability.

Appetizer

Sashimi and Minami Trio

Sushi

Holiday Aburi Sushi Selection

Entrée

Surf and Turf: Saikyo Miso Sakekasu Sablefish Roulade and Welsh Onion Ash Crusted Beef Tenderloin

Dessert

Almond Chocolate Cake

Contest: Minami x Beautiful: The Carole King Musical

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Minami Restaurant is excited to be partnering with Broadway Across Canada again for an exclusive musical giveaway!

Enter for a chance to win a pair of tickets to see the generation-inspiring Beautiful: The Carole King Musical during their opening night on Tuesday, November 13th, as well as a $100 Aburi gift card to dine at Minami. This experience will surely make for an amazing evening event!

Contest Period

Contest period is open from Friday, October 25th to Thursday, November 8th. The winner will be announced on the afternoon of Friday, November 9th and must claim his/her prize within 24 hours after being selected. Prizes must be picked up at Minami Restaurant (1118 Mainland St).

Two Ways to Enter

1) “Like” the Beautiful: The Carole King Musical photo on our Instagram, follow @MinamiYaletown and @BACTouring, and tag a friend in the comments.

2) “Like” and ‘Follow” the Minami Facebook Page and tag a friend on the Beautiful: The Carole King Musical poster photo.

Click here for more information or to purchase tickets to this inspiring musical.

The story:

Long before she was Carole King, chart-topping music legend, she was Carol Klein, Brooklyn girl with passion and chutzpah. She fought her way into the record business as a teenager and, by the time she reached her twenties, had the husband of her dreams and a flourishing career writing hits for the biggest acts in rock ‘n’ roll. But it wasn’t until her personal life began to crack that she finally managed to find her true voice.

Beautiful: The Carole King Musical tells the inspiring true story of King’s remarkable rise to stardom, from being part of a hit songwriting team with her husband Gerry Goffin, to her relationship with fellow writers and best friends Cynthia Weil and Barry Mann, to becoming one of the most successful solo acts in popular music history. Along the way, she made more than beautiful music, she wrote the soundtrack to a generation.

Summer Sangria Series at Minami

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With summer in full force, so is patio season at Minami!

A private getaway within the city, relax on our hidden garden patio while enjoying our signature Aburi cuisine.

Patio dining is also the perfect time to enjoy our refreshing sangria! Brought back by popular demand, these summer-exclusive carafes have been infused with our signature Japanese twist. Best enjoyed outdoors with friends and family!

Scroll down to view our photo preview of our delicious sangria, available in Red and White.

 

Red Sangria

Our popular summer-exclusive beverage, this citrusy and refreshing carafe features our blend of Yu Nigori sake, Beefeater Gin, raspberry purée, yuzu juice, green tea, and more. Garnished with dragon fruit, cucumber, and shiso (japanese mint).

 

White Sangria

 This light and fruity carafe features our blend of Havana Club 3 year rum, Aburi x Yoshi no Gawa Aburi Ginjo sake, Luxardo Maraschino, pear juice, green tea, and more. Garnished with mint, cucumber, and citrus wheels for a refreshing kick.

Father’s Day at Minami

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We are excited to showcase a sneak peek of our upcoming features for Father’s Day this year.

Treat dad to the most indulgent thank-you dinner with our 10oz sterling silver Sous Vide Prime Rib, paired with creamy miso scalloped potatoes, roasted farmers market vegetables, spicy wasabi-negi relish, and fragrant truffled peppercorn duxelle. Complete the dining experience with a glass of our feature Mars Iwai Japanese Whisky.

These dining features will be available on Father’s Day during dinner only. View the full menu here, and remember to book early for best availability.

Sous Vide Prime Rib

Mars Iwai Japanese Whisky

Mother’s Day at Minami

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This mother’s day, say ‘thank you’ the Minami way with our exclusive Mother’s Day features for lunch and dinner.

We are excited to showcase a preview of our upcoming Mother’s Day feature menu items.

View our Mother’s Day Menu here.

View our photos below, and don’t forget to book early for best availability.

 

Lemon Brûlée Tart

Created by our pastry team exclusively for this special day, this delectable tart features fragrant blueberry lavender cream, sweet meyer lemon gelée, crème diplomat, Aburi meringue, and is finished with toasted marshmallow ice cream. Sweet and tart but not too heavy, this is the perfect after-meal treat for both lunch and dinner.

 

Le Vieux Pin Vaila Rosé

From the Okanagan Valley, this Pinot Noir Rosé features the bright aromas of rhubarb sorbet and pink grapefruit rind. Beverage director Stephen Whiteside recommends pairing this with our deluxe Mother’s Day Sashimi Platter.